With smoked paprika and serrano ham, littleneck clams make this one filling, satisfying bowl of soup. Another clam soup that's sure to please is our Spanish Clam Soup. We're sharing three iterations-two classics and one lesser-known version-for hearty dishes that are delicious as a starter or for lunch.
Nothing beats a warm, steaming bowl of creamy clam chowder. The recipes we're sharing make use of a number of these varieties, and you'll want to be sure you're picking up the right kind at the market or seafood store for best results. There are seven most common types: chowder, steamer, cherrystone, littleneck, New Zealand, cockle, razor, and Manila. The best part? They all come together in under an hour, which means you and your family can enjoy clams for dinner any day of the week.īefore you start cooking, learn how to identify the different clams at the seafood market. Our dishes include tried-and-true classics, like Italian standards and a mix of steamed and grilled clam dishes. And while that's definitely an option, we're sharing a collection of unique inspired clam recipes that are sure to please. The first thing that comes to mind when you think about creating a meal with clams might be a traditional clam bake.
